Recipe Description

This cake is a fruity indulgence that blends the creamy sweetness of ripe strawberries with the zesty touch of lemon. With a soft, moist texture and a smooth strawberry glaze, it’s the perfect dessert for brunches, celebrations, or any moment that calls for a burst of flavor. Topped with fresh strawberry slices, this cake is as elegant as it is delicious.

Ingredients For the Cake: 1 and 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup mashed ripe strawberries (or strawberry puree)
1/2 cup heavy cream or plain yogurt
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
A pinch of salt
1 tbsp lemon zest

For the Lemon Glaze: 1/3 cup fresh lemon juice
1 cup powdered sugar
1 tbsp melted butter
Lemon zest for garnish

For the Strawberry Glaze: 1/3 cup fresh strawberry puree
1 cup powdered sugar
1 tbsp melted butter
Fresh strawberry slices for garnish

Instructions Preheat the oven:
Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.

Cream the butter and sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the wet ingredients:
Add the eggs one at a time, then mix in the mashed strawberries, heavy cream, and vanilla extract.

Combine the dry ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Gradually fold this mixture into the wet ingredients until just combined.

Bake the cake:
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.

Make the glaze:
In a bowl, whisk together the lemon juice, powdered sugar, and melted butter until smooth.

Finish the cake:
Drizzle the glaze over the cooled cake, letting it cascade down the sides. Garnish with fresh strawberry slices for a beautiful touch.

Tips for a Perfect Cake Flavor Swaps: Replace lemon zest with orange zest for a citrus twist.
Texture Additions: Add crushed almonds or shredded coconut for a crunchy texture.
Serving Suggestion: Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Serving and Storage Recommendations Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Tips and Suggestions For a layered version, spread a thin layer of strawberry jam between cake layers before glazing.
Want a creamier texture? Serve with a dollop of Greek yogurt or mascarpone.

Beverage Pairing Suggestions Pair this cake with a refreshing glass of lemonade, a caramel latte, or a sparkling rosé for an elevated dessert experience.

More Recipes and Snacks Check out our collection for more berry-inspired delights, like Raspberry Almond Cake or Blueberry Vanilla Tart. Elevate your dessert table with fresh flavors! 🍓🍰